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Cinnamon Tea Recipe

User Rating 3.5 Star Rating (5 Reviews)

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Updated April 17, 2014

Cinnamon Tea Recipe

Cinnamon is one of the oldest known spices. It has a delicious, naturally sweet flavor that many people love.

Cinnamon has been used in traditional Chinese medicine and Ayurveda for a variety of health conditions from indigestion to colds. It's also believed to have other health benefits.

Although many people like to simply sprinkle cinnamon on oatmeal or apple slices, having cinnamon in tea is another option. You can find cinnamon in chai tea, or you can make your own cinnamon tea using this recipe.

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Ingredients:

  • 1 cinnamon stick
  • 1 cup of boiling water
  • 1 regular or decaffeinated black tea bag
  • erythritol, stevia, or another sweetener, to taste (optional)
  • Substitutions: Instead of black tea, you can substitute rooibos tea or honeybush tea.

Preparation:

1. Place the cinnamon stick in a cup.

2. Add the boiling water and steep covered for 10 minutes.

3. Add the teabag. Steep for one to three minutes.

4. Sweeten to taste, if desired.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy Cinnamon Tea, Member sopranojessi

I am a Cinnamon lover! Now here's an easy tip. Using a coffee maker, put in a stick or two of cinnamon in a clean filter. I throw in Cloves, Anise, & some Nutmeg too. I add 2 more sticks in the coffee pot as well. I add some sugar & then pour in a pitcher with the cinnamon sticks. Stick in fridge. I like Iced Cinnamon Tea.

22 out of 24 people found this helpful.

See all 5 reviews

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