Refined sugar is thought to encourage the growth of Candida yeast.
Foods containing refined sugar include: white sugar, brown sugar, honey, maple syrup, corn syrup, maple sugar, molasses, date sugar, turbinado, raw sugar, demerrara, amasake, rice syrup, sorghum.
Read labels carefully because there may be hidden forms of sugar. When reading the label, words to watch out for include: sucrose, fructose, maltose, lactose, glycogen, glucose, mannitol, sorbitol, galactose, monosaccharides, polysaccharides.
Fruit contain natural sugars that are thought to support the growth of yeast. Fruit that are typically eliminated include fresh, frozen, canned, and dried fruit and juice.
Foods that contain yeast are typically eliminated. Yeast-containing foods include: Baker's yeast, Brewer's yeast, Engevita, Torula, and any other types of nutritional yeast.
Baked goods raised with yeast such as breads, rolls, crackers, bagels, pastries, and muffins are not permitted.
Foods Containing Gluten
Gluten-containing foods include wheat, barley, and rye. This includes products made with these ingredients such as bread and pasta.
Includes all types of vinegar, such as white vinegar, red wine vinegar, apple cider vinegar, rice vinegar, and balsamic vinegar, and any food made with vinegage, such as mayonnaise, commercial salad dressing, ketchup, Worcestershire sauce, steak sauce, BBQ sauce, shrimp sauce, soy sauce, mustard, pickles, pickled vegetables, green olives, relishes, horseradish, mincemeat, and chili sauce.
MushroomsMushrooms are typically not allowed on Candida diets.
This sample candida diet food list is continued on page two
Don't forget to also read the list of foods to limit (but not eliminate entirely).
Back to the Candida Diet.