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Nattokinase

Nattokinase is an enzyme isolated from natto, a Japanese fermented soy food. It is available as a dietary supplement.

What is Nattokinase?
What is nattokinase? Why is it used as a natural blood-thinner?

Health Benefits of Eating Natto
Information about the health effects of eating natto. Find out the most popular ways of eating natto.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
More from About, Inc.: Calorie Count Plus \| UCompareHealthCare User Agreement \| Ethics Policy \| Patent Info. \| Corrections \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.