Natural Ways to Fight Inflammation

Food, Supplements, and Therapies to Cool Inflammation

Table of Contents
View All
Table of Contents

Several natural anti-inflammatories may help boost your defense against health conditions by reducing chronic inflammation—also known as low-grade or systemic inflammation.

There are two types of inflammation: acute and chronic. With acute inflammation, the immune system responds to infection or injury by temporarily activating inflammatory components that combat foreign substances. With chronic inflammation, the immune system is overstimulated for a long time. Chronic inflammation is associated with heart disease, diabetes, cancer, arthritis, bowel diseases, (like Crohn's disease and ulcerative colitis), and more.

In addition to fine-tuning your diet and overall self-care, here's a look at several approaches to reducing inflammation naturally with the help of certain natural substances and alternative therapies.

Woman practicing yoga at home
Westend61 / Getty Images

Anti-Inflammatory Diet

Following an anti-inflammatory diet involves choosing foods that can help reduce inflammation in the body and help lower the risks of diseases associated with chronic inflammation, including heart disease, diabetes, certain cancers, and some intestinal diseases.

Anti-inflammatory foods include:

  • Dark leafy green vegetables, such as kale, collard greens, Swiss chard, and spinach
  • Tomatoes
  • Fruits, especially strawberries, blueberries, blackberries, cherries, and oranges
  • Fatty fish like salmon, mackerel, herring, tuna, and sardines
  • Whole grains, such as wheat berries, quinoa, whole-grain bread, and oatmeal
  • Nuts like almonds and walnuts
  • Olive oil
  • Tea, coffee, and wine

These foods contain specific anti-inflammatory compounds including carotenoids, flavonoids, vitamins, and fiber.

Omega-3 Fatty Acids

Maintaining a diet high in omega-3 fatty acids may help lower inflammation and guard against diseases like breast cancer, rheumatoid arthritis, heart disease, and macular degeneration.

Omega-3 fatty acids are naturally available in:

  • Fatty fish (salmon, mackerel, tuna, herring, and sardines)
  • Flaxseeds (ground)
  • Flaxseed oil
  • Canola oil
  • Soybean oil
  • Walnuts
  • Chia seeds

Shown to thwart the production of pro-inflammatory substances, omega-3 fatty acids are also available in supplement form, such as fish oil, krill oil, cod liver oil, and algal oil (a vegetarian source that comes from algae).

Spices

Many spices inhibit or block certain inflammatory pathways in the body. Try incorporating more of these spices into your recipes and meals throughout the day:

  • Cinnamon: The compound cinnamaldehyde gives cinnamon its fragrance but also appears to have potent anti-inflammatory effects.
  • Garlic: Diallyl disulfide is an anti-inflammatory compound in garlic that limits the effects of pro-inflammatory cytokines.
  • Turmeric: Curcumin is the active component in turmeric root. It blocks inflammatory cytokines and enzymes. To maximize absorption of curcumin combine it with black pepper.
  • Cayenne: Chili peppers contain natural compounds called capsaicinoids, which have anti-inflammatory properties.
  • Ginger: Gingerol and shogaol are the compounds in ginger that block inflammation pathways in the body. Ginger also has antioxidant properties.

In fresh or dried form, these spices provide antioxidants and other compounds that may help reduce inflammation. Ways to use more of these spices include:

  • Make rubs, marinades, and sauces.
  • Sprinkle them on steamed or roasted vegetables.
  • Mix them into pasta, potatoes, rice, couscous, and quinoa.
  • Add them to soups and stews.

Supplements

Some studies have shown that supplements derived from spices such as clove, coriander, garlic, ginger, onion, pepper, and turmeric target inflammatory pathways associated with chronic diseases. 

In addition, supplements that contain anti-inflammatory nutrients, antioxidants, or other compounds may reduce inflammation in the body.

Curcumin

Curcumin is the bioactive compound found in the spice turmeric. Studies have found curcumin significantly reduced levels of inflammatory markers, such as C-reactive protein (CRP) and malondialdehyde in people with metabolic syndrome and cancerous tumors.

Vitamin D

Vitamin D is a group of fat-soluble vitamins commonly sold in supplement form. Vitamin D3 (cholecalciferol) is more effective than vitamin D2 at raising vitamin D levels circulating in the blood. There is evidence that higher levels of vitamin D in the blood may help relieve inflammation related to infections and inflammatory bowel disease (IBD).

Quercetin

Quercetin is a compound found in various foods, such as apples, onions, berries, teas, red wine, and some herbs. Quercetin is recognized for its anti-inflammatory properties that block pro-inflammatory chemicals, such as leukotrienes and prostaglandins.

Cat's Claw

Cat’s claw comes from the dried root bark of a woody vine. Cat’s claw is thought to have anti-inflammatory properties by blocking TNF or the tumor necrosis factor (a substance in the body that causes inflammation).

Devil's Claw

Devil’s claw is a perennial shrub that grows in southern Africa. Supplements are derived from its roots and tubers and are used for pain relief and anti-inflammatory effects.

Boswellia

Boswellia extract is made from the gum resin in the Boswellia tree bark. Boswellia is classified as an Ayurvedic herb. It is thought to have anti-inflammatory properties that may help relieve pain.

Green Tea Extract

Researchers think many of the anti-inflammatory benefits of green tea come from the compound epigallocatechin-3-gallate (EGCG) it contains. EGCG acts as an antioxidant, that may decrease inflammation by preventing oxidative damage to cells caused by free radicals.

If you're considering using any supplement in your efforts to reduce inflammation:

  • Buy from a reputable manufacturer that has voluntarily submitted for certification by an independent certifying body like U.S. Pharmacopeia (USP), ConsumerLab, or NSF International.
  • Follow the dosage instructions on the product packaging.
  • Check with your healthcare provider before starting your supplement regimen.


Lifestyle

Making healthy changes to your lifestyle is another important step in reducing inflammation. The following approaches may have an inflammation-fighting effect:

  • Managing stress (possibly with the help of mind-body practices like meditation and tai chi)
  • Avoiding or quitting smoking
  • Limiting alcohol intake
  • Exercising regularly
  • Getting sufficient sleep

Yoga

A review of 15 studies concluded that yoga is a viable intervention to reduce inflammation associated with numerous chronic conditions. The most common biomarkers measured were interleukin-6, C-reactive protein, and tumor necrosis factor. The study authors noted that more time spent doing yoga resulted in greater improvements in inflammation.

Summary

An anti-inflammatory diet, along with certain spices, supplements, and lifestyle changes may help boost your defense against health conditions by reducing chronic inflammation. Talk with your healthcare provider if you need support in making dietary or lifestyle changes and always consult your healthcare provider before taking any supplements to be sure they are safe for you.

23 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Harvard Medical School. Understanding acute and chronic inflammation.

  2. Harvard Medical School. Do proinflammatory diets harm our health? And can anti-inflammatory diets help?

  3. Harvard Medical School. Foods that fight inflammation.

  4. National Institutes of Health. Omega-3 fatty acids.

  5. Arthritis Foundation. Best spices for arthritis.

  6. Rao PV, Gan SH. Cinnamon: a multifaceted medicinal plantEvid Based Complement Alternat Med. 2014;2014:642942. doi:10.1155/2014/642942

  7. UMass Chan Medical School. Using black pepper to enhance the anti-inflammatory effects of turmeric.

  8. Ballester P, Cerdá B, Arcusa R, et al. Effect of Ginger on Inflammatory Diseases. Molecules. 2022 Oct 25;27(21):7223. doi: 10.3390/molecules27217223

  9. Kunnumakkara AB, Sailo BL, Banik K, et al. Chronic diseases, inflammation, and spices: how are they linked? J Transl Med. 2018 Jan 25;16(1):14. doi: 10.1186/s12967-018-1381-2

  10. Panahi Y, Saadat A, Beiraghdar F, et al. Adjuvant therapy with bioavailability-boosted curcuminoids suppresses systemic inflammation and improves quality of life in patients with solid tumors: a randomized double-blind placebo-controlled trial. Phytother Res. 2014 Oct;28(10):1461-7. doi: 10.1002/ptr.5149

  11. Panahi Y, Hosseini MS, Khalili N, et al. Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clin Nutr. 2015 Dec;34(6):1101-8. doi: 10.1016/j.clnu.2014.12.019

  12. Nielsen OH, Rejnmark L, Moss AC. Role of vitamin D in the natural history of inflammatory bowel diseaseJ Crohns Colitis. 2018;12(6):742-752. doi:10.1093/ecco-jcc/jjy025

  13. Aghababaei F, Hadidi M. Recent advances in potential health benefits of quercetinPharmaceuticals (Basel). 2023;16(7):1020. doi:10.3390/ph16071020

  14. Snow AD, Castillo GM, Nguyen BP, et al. The amazon rain forest plant uncaria tomentosa (cat's claw) and its specific proanthocyanidin constituents are potent inhibitors and reducers of both brain plaques and tanglesSci Rep. 2019;9(1):561. doi:10.1038/s41598-019-38645-0

  15. Menghini L, Recinella L, Leone S, et al. Devil's claw (Harpagophytum procumbens) and chronic inflammatory diseases: A concise overview on preclinical and clinical dataPhytother Res. 2019;33(9):2152‐2162. doi:10.1002/ptr.6395

  16. Yu G, Xiang W, Zhang T, Zeng L, Yang K, Li J. Effectiveness of Boswellia and Boswellia extract for osteoarthritis patients: a systematic review and meta-analysisBMC Complement Med Ther. 2020;20(1):225. doi:10.1186/s12906-020-02985-6

  17. Ohishi T, Goto S, Monira P, et al. Anti-inflammatory Action of Green Tea. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443

  18. Black DS, Slavich GM. Mindfulness meditation and the immune system: a systematic review of randomized controlled trials. Ann N Y Acad Sci. 2016 Jun;1373(1):13-24. doi: 10.1111/nyas.12998

  19. Centers for Disease Control and Prevention. Benefits of quitting.

  20. Bishehsari F, Magno E, Swanson G, et al. Alcohol and Gut-Derived Inflammation. Alcohol Res. 2017;38(2):163-171. PMID: 28988571

  21. Langston PK, Sun Y, Ryback BA, et al. Regulatory T cells shield muscle mitochondria from interferon-γ–mediated damage to promote the beneficial effects of exercise. Sci Immunol. 2023;8(89):eadi5377. doi: 10.1126/sciimmunol.adi5377

  22. Harvard Medical School. How sleep deprivation can cause inflammation.

  23. Djalilova DM, Schulz PS, Berger AM, et al. Impact of Yoga on Inflammatory Biomarkers: A Systematic Review. Biol Res Nurs. 2019 Mar;21(2):198-209. doi: 10.1177/1099800418820162

Additional Reading
Cathy Wong

By Cathy Wong
Cathy Wong is a nutritionist and wellness expert. Her work is regularly featured in media such as First For Women, Woman's World, and Natural Health.