What are Tart Cherries?

Sources

Burkhardt S et al. "Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)." Journal of Agricultural and Food Chemistry. 49.10 (2001):4898-902.

Connolly D et al. "The efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage." British Journal of Sports Medicine. 2006 Jun 21.

Jacob RA et al. "Consumption of cherries lowers plasma urate in healthy women." Journal of Nutrition. 133.6 (2003):1826-9.

Kang SY et al. "Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells." Cancer Letters. 194.1 (2003):13-9.

Kim DO et al. "Sweet and sour cherry phenolics and their protective effects on neuronal cells." Journal of Agricultural and Food Chemistry. 53.26 (2005):9921-7.

Seeram NP et al. "Degradation products of cyanidin glycosides from tart cherries and their bioactivities." Journal of Agricultural and Food Chemistry. 49.10 (2001):4924-9.

Tall Jill M et al. "Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat." Behavioural Brain Research. 153.1 (2004): 181-8.