Spaghetti Squash "Pasta" Recipe
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October 12, 2004
Spaghetti Squash "Pasta" Recipe
When I sliced open a raw spaghetti squash for the first time, I thought, "How could this possibly end up like pasta?". But when cooked, the flesh of spaghetti squash can be pulled apart into thin strands that resemble spaghetti. It has a pleasantly crisp texture and a mild taste, making it a suitable substitution for almost any dish calling for noodles.This is a delicious recipe by chef Sabra Ricci, made with roasted tomatoes. Look at the recipe now...
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