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June 07, 2004Gazpacho Soup RecipeWhat makes gazpacho soup so good is the fresh taste of all the vegetables. It's best in the summer when vegetables are the most flavorful. People who have never tried a cold soup are sometimes hesitant to try gazpacho but soon become fans of the fresh, intense flavors. Gazpacho is one of summer's pleasures! This is Chef Sabra Ricci's recipe for gazpacho soup. It's an excellent make-ahead dish for summer parties. People on a low-carb diet such as the South Beach Diet can serve this soup with grilled chicken or fish for a satisfying, healthy lunch. |
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