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Alternative Medicine Blog

By Cathy Wong, About.com Guide to Alternative Medicine since 2000

How to Make Kimchi

Wednesday November 9, 2005
Kim chi (pronounced KIM'-chee) is a Korean spicy fermented side dish that has been getting a lot of buzz since the BBC published a report by scientists in Seoul, Korea, that 11 of 13 chickens infected with the avian flu fed an extract of kimchi started to recover. Learn how to make kimchi.

Comments

July 23, 2008 at 5:44 am
(1) Richard says:

So… I click on the link for how to make kimchee, and it comes to this link on alternative medicines (teas). What’s up with that?

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