How to Make Kimchi
Wednesday November 9, 2005
Kim chi (pronounced KIM'-chee) is a Korean spicy fermented side dish that has been getting a lot of buzz since the BBC published a report by scientists in Seoul, Korea, that 11 of 13 chickens infected with the avian flu fed an extract of kimchi started to recover. Learn how to make kimchi.
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So… I click on the link for how to make kimchee, and it comes to this link on alternative medicines (teas). What’s up with that?