The Candida Diet
Tuesday August 3, 2004
Candida albicans is a yeast and a fungus. It exists naturally in small amounts in everyone's intestines. It is also responsible for yeast infections in women. Overgrowth of Candida in the digestive tract or mucous membranes, called candidiasis, was popularized by William Crook, MD in his 1983 book, The Yeast Connection. It is also known as candida-related complex, polysystemic candidiasis, and chronic candidiasis. Learn information about the symptoms and risk factors of candida overgrowth, and find out what foods to eat and what foods to avoid on the candida diet. Click here.


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